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Click below for information on the
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The Federal Minister for Agriculture Tony Burke will open this year’s AMIC Meat Industry Conference with Queensland Premier Anna Bligh a special guest.
Speakers from North and South America, the EU, and Asia as well as Australia have been invited to head the program.
We look forward to seeing you there.
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Welcome to AMIC
The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry.
The 2009 National Sausage King Final
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The Tradition Continues
The National Sausage King was held in Adelaide on Saturday 7th February. The 26 State Sausage Kings assembled on an extremely hot and windy morning at Carnivale, the Italian Festival at Goyder Pavilion, to determine who would be the National Sausage Kings for 2009.
At the Awards dinner it was revealed that Western Australia had been the most successful state with two National Sausage Kings and two third placings. Queensland also had two National Sausage Kings and a second. Victoria provided the other National Sausage King. In a very close competition, the quality of the sausages was apparent. The judges conferred on many of the technical issues and, at the end of the day, the winners were determined:
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TRADITIONAL
AUSTRALIAN |
PORK |
POULTRY |
CONTINENTAL |
GOURMET /
OPEN CLASS |
| 1ST |
Joe Di Fulvio,
Crimea Quality
Meats, WA |
Joe Princi,
Princi Butchers,
WA
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Craig Henderson,
Henderson’s
Butcher Shop, VIC
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Mark Nolan,
Gray’s Modern
Meat Mart, QLD
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Mark Nolan,
Gray’s Modern
Meat Mart, QLD |
| 2ND |
Rod Faulkner,
Yarra Glen
Quality Meats, VIC
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Aaron Hirst,
Aspendale Quality
Meats, VIC
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Charles Van Beelen,
Bli Bli Butchery,
QLD
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Mark Nolan,
Gray’s Modern
Meat Mart, QLD |
Peter Johnston,
Johnston Gourmet
Meats, TAS
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| 3RD |
Aaron Reddy,
Balhannah
Junction
Meats, SA |
Richard Gunner,
Feast Fine Foods,
SA
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Joe Di Fulvio,
Crimea Quality
Meats, WA |
Joe Scarfo,
Scarfo’s Meating
Place, WA
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Jason Douglas,
Exclusive Meats,
NSW
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TRADITIONAL AUSTRALIAN
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PORK
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| Aaron Reddy, Balhannah Junction Meats, SA 3rd, sponsor Lachlan Bowtell, MLA, Joe Di Fulvio, Crimea Quality Meats, WA 1st - Rod Falkner, Yarra Glen Quality Meats, VIC 2nd place was unable to attend |
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Royston Bennett AMIST (sponsor), Richard Gunner, Feast Fine Foods, SA 3rd, Brendan Mansbridge for Aaron Hirst, Aspendale Quality Meats, VIC 2nd, Joe Princi, Princi Butchers, WA 1st with Melinda Gibson AMIST |
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POULTRY
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CONTINENTAL
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| Charles Van Beelen, Bli Bli Butchery, QLD 2nd, Joe Di Fulvio, Crimea Quality Meats, WA 3rd, Craig Henderson, Henderson’s Butcher Shop, VIC 1st with sponsor Kevin Cottrill, AMIC |
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Joe Scarfo, Scarfo’s Meating Place, WA 3rd, Steve, Gary & Philip Cimarosti, Colonel Light Meat & Smallgoods, SA 2nd, Trent Wolff for Mark Nolan, Gray’s Modern Meat Mart QLD 1st with sponsor Warren McLean, Master Butchers Coop Ltd |
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GOURMET/OPEN CLASS
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| THANK YOU TO OUR SPONSORS |
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| Stuart Gough for Jason Douglas, Exclusive Meats, NSW 3rd, Peter Johnston, Johnston’s Gourmet Meats, TAS 2nd, Trent Wolff for Mark Nolan, Gray’s Modern Meat Mart, QLD 1st and sponsor Keith Gridley, Corona Mfg |
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