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The Federal Minister for Agriculture Tony Burke will open this year’s AMIC Meat Industry Conference with Queensland Premier Anna Bligh a special guest.

Speakers from North and South America, the EU, and Asia as well as Australia have been invited to head the program.
We look forward to seeing you there.

Welcome to AMIC

The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry.

The 2009 National Sausage King Final

The Tradition Continues 

The National Sausage King was held in Adelaide on Saturday 7th February. The 26 State Sausage Kings assembled on an extremely hot and windy morning at Carnivale, the Italian Festival at Goyder Pavilion, to determine who would be the National Sausage Kings for 2009.

At the Awards dinner it was revealed that Western Australia had been the most successful state with two National Sausage Kings and two third placings. Queensland also had two National Sausage Kings and a second. Victoria provided the other National Sausage King. In a very close competition, the quality of the sausages was apparent. The judges conferred on many of the technical issues and, at the end of the day, the winners were determined:

 
  TRADITIONAL
AUSTRALIAN
 
  PORK       POULTRY    CONTINENTAL  GOURMET /
OPEN CLASS
1ST Joe Di Fulvio, 
Crimea Quality
Meats, WA
Joe Princi,
Princi Butchers,
WA
Craig Henderson,
Henderson’s
Butcher Shop, VIC
Mark Nolan,
Gray’s Modern
Meat Mart, QLD
Mark Nolan,
Gray’s Modern
Meat Mart, QLD
2ND Rod Faulkner,
Yarra Glen
Quality Meats, VIC
Aaron Hirst,
Aspendale Quality
Meats, VIC
Charles Van Beelen,
Bli Bli Butchery,
QLD

Mark Nolan,
Gray’s Modern
Meat Mart, QLD
Peter Johnston,
Johnston Gourmet
Meats, TAS
3RD Aaron Reddy,
Balhannah
Junction
Meats, SA
Richard Gunner,
Feast Fine Foods,
SA
Joe Di Fulvio,
Crimea Quality
Meats, WA
Joe Scarfo,
Scarfo’s Meating
Place, WA
Jason Douglas,
Exclusive Meats,
NSW


TRADITIONAL AUSTRALIAN

PORK

Aaron Reddy, Balhannah Junction Meats, SA 3rd, sponsor Lachlan Bowtell, MLA, Joe Di Fulvio, Crimea Quality Meats, WA 1st - Rod Falkner, Yarra Glen Quality Meats, VIC 2nd place was unable to attend   Royston Bennett AMIST (sponsor), Richard Gunner, Feast Fine Foods, SA 3rd, Brendan Mansbridge for Aaron Hirst, Aspendale Quality Meats, VIC 2nd, Joe Princi, Princi Butchers, WA 1st with Melinda Gibson AMIST

POULTRY

CONTINENTAL

 
Charles Van Beelen, Bli Bli Butchery, QLD 2nd, Joe Di Fulvio, Crimea Quality Meats, WA 3rd, Craig Henderson, Henderson’s Butcher Shop, VIC 1st with sponsor Kevin Cottrill, AMIC   Joe Scarfo, Scarfo’s Meating Place, WA 3rd, Steve, Gary & Philip Cimarosti, Colonel Light Meat & Smallgoods, SA 2nd, Trent Wolff for Mark Nolan, Gray’s Modern Meat Mart QLD 1st with sponsor Warren McLean, Master Butchers Coop Ltd

GOURMET/OPEN CLASS

 
THANK YOU TO OUR SPONSORS
     
     
     
Stuart Gough for Jason Douglas, Exclusive Meats, NSW 3rd, Peter Johnston, Johnston’s Gourmet Meats, TAS 2nd, Trent Wolff for Mark Nolan, Gray’s Modern Meat Mart, QLD 1st and sponsor Keith Gridley, Corona Mfg  
                                  

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