Home
About AMIC
Retail
Smallgoods
Processors & Exporters
Contact Us
HR and IR
Members Login
Access to HR/IR
or Processors info

HR/IR

Wage Rates  
Meat Industry Award 2010
Fair Work Act 2009
 WH & S
Leave Entitlement
 Parental Leave
Scheme
Competency Based
Training
Apprentice Training
NES

National Sponsors

The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry.

Energy Efficiency Information Grants Program (EEIG)

In 2012, AMIC received funding from the Department of Industry as part of the Energy Efficiency Information Grants Program to help small & medium sized enterprises in the meat industry:
 Recognise energy efficiency issues in their businesses
 Provide relevant information for investigating solutions
 Develop a business plan to capture these solutions 
 Invest in those solutions and understand funding options
 Ultimately reduce their expenditure on energy
 Develop a mindset of continued improvement on energy efficiency

Having completed an extensive research and benchmarking study in association with the AMPC, the output from the EEIG Program is now available electronically on the AMIC website. Click here to find out more.
     
 

Annual Wage Increase of 2.5% Effective July 1st 2015
 
REGISTER NOW for the AMIC Nat Meat Industry WH&S Conference 

The new wages are now in our HR/IR Secure Section. Please login to view them. 
Wage Sheets were mailed out to members on June 26.
More information: Annual Wage Decision Announced
 
AMIC's Work, Health & Safety Conference will be on August 13 & 14 at the Hotel Grand Chancellor, Surfers Paradise.
Conference Program 
2015 WH&S Conference
Registration form
AMIC 2015 Meat Industry Conference - Registration is open
 
A History of Meat Processing in Australia

AMIC 2015 Meat Industry Conference, RACV Royal
Pines Resort, Gold Coast
16th -17th September 2015
Registration is now open
Click here for easy registration
and more information

  AMIC's National Processing Director Stephen Martyn has written a book on the history of meat processing in Australia. 

Read more in the Information Sheet first and then fill out the Order Form for your book.

Apprenticeship News for Apprentices and Employers
 
AMIC's Response to the Budget

New apprenticeship provisions in the Meat Industry Award commenced on 1/1/2015.
Apprenticeships | New Clause

Please Login to our HR Secure section for information on Incentives for Employers and Apprentices.
 

The Federal budget for 2015-16 is a cautious document that seeks to address some of Australia’s short term growth challenges but the increased support for small business, for agriculture and families has the support of AMIC. See AMIC's full response here:
Productivity Key to Prosperity

Halal advice for Independent Local Butchers
 
Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS)

Customers of Independent Local Butchers may request information on halal meat products.

Please click here for a
Fact Sheet

    AAWCS is an independently audited certification program used by Australian livestock processors to demonstrate compliance with industry best practice animal welfare standards. Read more & more on AMIC’s animal welfare here.
Copyright 2005 AMIC All Rights Reserved