Home
About AMIC
Retail
Smallgoods
Processors & Exporters
Contact Us
HR and IR
Members Login
Access to HR/IR
or Processors info

HR/IR

Wage Rates  
Meat Industry Award 2010
Fair Work Act 2009
 WH & S
Leave Entitlement
 Parental Leave
Scheme
Competency Based
Training
Apprentice Training
NES

National Sponsors

The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry.

The 2017 National Competitions



AMIC's National Competitions took place in Hobart on February 18th. Please click here for the results for these competitions:

 Sausage King


 
Best Butchers Burger

 Apprentice of the Year 

The Hotel Grand Chancellor was the venue for all competitions as well as the Trade Show, Meet & Greet cocktail function, Breakfast with the Butchers and the Awards Dinner

         Thank you to our 2017 National Competition Sponsors
                   

AMIC National Meat Industry WH&S Conference 2017
 
New Annual Leave Provisions

AMIC’s WH&S Conference will be held on July 13th & 14th at the Novotel Surfers Paradise, Queensland.
Click here for Registration and more information

WH&S Conference Program
 
The Fair Work Commission (FWC) has completed a review of the Meat Industry Award 2010 in relation to annual leave provisions. See
New Annual Leave Provisions for more information
Energy Efficiency Information
Grants Program (EEIG)
 
National Sausage King Hall of Fame
 

AMIC was awarded funding
under this program to develop
an EEIG program for the meat
industry. 
Please see the EEIG
pages for more information.

 
The AMIC National Sausage King Hall of Fame is presented to those companies that consistently excel at winning a first place in the National Sausage King Competition. 


Apprenticeship News for Apprentices and Employers
 
World on a Plate - a history book 
of meat
processing in Australia

New apprenticeship provisions in the Meat Industry Award commenced on 1/1/2015.
Apprenticeships | New Clause

Please Login to our HR Secure section for information on Incentives for Employers and Apprentices.
      

AMIC's National Processing Director, Stephen Martyn has written a book on the history of meat processing in Australia.

To buy a copy please see the Information Sheet and then the Order Form to place your order.

Save on energy bills & receive a 
$50 voucher!*
 
Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS)

AMIC members  have access to cheaper energy rates in 4 states. Make It Cheaper can compare your bills for free to see if a saving can be identified.  Find out more
*Once the business contract is deemed as live – this could be up to 90 days post-sale.
    AAWCS is an independently audited certification program used by Australian livestock processors to demonstrate compliance with industry best practice animal welfare standards. Read more. More on AMIC’s animal welfare here.
       
Copyright 2005 AMIC All Rights Reserved