2009 NSW REGIONAL SAUSAGE KING
COMPETITION WINNERS
THANK YOU TO OUR SPONSORS
Region: AustralianCapital Territory, 22 July
Region: ACT, 22 July
| Traditional Australian |
Alan Matthews
Southlands Quality Meats |
| Australian Lamb/Open Class |
Ricci Cragg
Fyshwick Markets
Poultry & Game & Organic Butcher |
| Traditional Australian Pork |
Alan Matthews Southlands Quality Meats
|
| Poultry |
Alan Matthews Southlands Quality Meats |
| Continental |
Alan Matthews Southlands Quality Meats |
| Gourmet/Open Class |
Alan Matthews Southlands Quality Meats |
Region: Far South Coast, 22 July
| Traditional Australian |
Paul Alker
Tathra Butchery |
| Australian Lamb/Open Class |
Jason Funnell
Bayside Meats & Deli |
| Traditional Australian Pork |
Jason Funnell Bayside Meats & Deli |
| Poultry |
Jamie Parkes
JS's Meats Pambula |
| Continental |
Allen Wheatley & Mick Stafford
Kydd's Butchery |
| Gourmet/Open Class |
Paul Jennings
Calla Bay Butchery |
Region: Southern Highlands, 22 July
| Traditional Australian |
Simon Pyne
Hot Canary Gourmet Meats |
| Australian Lamb/Open Class |
Simon Pyne
Hot Canary Gourmet Meats |
| Traditional Australian Pork |
Gordon Stevens
Bargo Quality Meats |
| Poultry |
Simon Pyne
Hot Canary Gourmet Meats
|
| Continental |
Graham Gibbs
Meat's A Treat |
| Gourmet/Open Class |
Peter Mangan
Thirlmere Meats |
Region: Inner Metro, 29 July
| Traditional Australian |
Bill Scott
Auburn Meadow Meats |
| Australian Lamb/Open Class |
Terry Diviney
Simply the Best Butchery |
| Traditional Australian Pork |
Gregory Campbell
Campbell’s Southpoint Tender Meats |
| Poultry |
Terry Diviney
Simply the Best Butchery |
| Continental |
Stella & Mario Pennisi
Mario’s Quality Meats |
| Gourmet/Open Class |
John Hannan
Hannan’s Quality Meats |
Region: Northern Beaches, 29 July
| Traditional Australian |
Peter Madden
Terrey Hills Meat Boutique |
| Australian Lamb/Open Class |
John Wooldridge
John Wooldridge & Staff |
| Traditional Australian Pork |
David Clark
R G Wholesale Meats |
| Poultry |
Troy McMillan
Harry’s Butchery |
| Continental |
James Betts
Bett’s Butchery |
| Gourmet/Open Class |
Peter Smith
Narrabeen Butchery |
Region: North West Sydney, 29 July
| Traditional Australian |
Duncan Webster
Webster’s Gourmet Meat Kitchen |
| Australian Lamb/Open Class |
Michael Moore
Moore’s Gourmet Butchery |
| Traditional Australian Pork |
Chris Johnson
Beecroft Selective Meats |
| Poultry |
Marc Edwards
A Cut Above Fine Foods |
| Continental |
Michael Moore
Moore’s Gourmet Butchery |
| Gourmet/Open Class |
Michael Moore
Moore’s Gourmet Butchery |
Region: West Sydney, 29 July
| Traditional Australian |
Stephen Telley
& Jim Bowers
Woodcroft Quality Meats |
| Australian Lamb/Open Class |
Aurelio Sartori
Bligh Park Butchery |
| Traditional Australian Pork |
Aurelio Sartori
Bligh Park Butchery |
| Poultry |
Aurelio Sartori
Bligh Park Butchery |
| Continental |
Stephen Telley
& Jim Bowers
Woodcroft Quality Meats |
| Gourmet/Open Class |
Margarita Garcia
Margarita’s Cecinas Butchery
& Smallgoods |
Region: New England, 7 August
| Traditional Australian |
Brian Penrose
Penrose Prime Meats |
| Australian Lamb/Open Class |
Scott Fittler
The Meating Place |
| Traditional Australian Pork |
Tim Rose
Premier Meats |
| Poultry |
Tim Rose
Premier Meats |
| Continental |
Tim Rose
Premier Meats |
| Gourmet/Open Class |
Tim Rose
Premier Meats |
Region: Mid North Coast, 7 August
| Traditional Australian |
Scott Pyne
Centrepoint Gourmet Meats |
| Australian Lamb/Open Class |
Darrel Wisemantel
Darrel’s Gourmet Meats |
| Traditional Australian Pork |
Scott Pyne
Centrepoint Gourmet Meats |
| Poultry |
Wayne Barry
Barry Bros Butchery |
| Continental |
Peter Wharton
Dangerous Dan’s Butchery |
| Gourmet/Open Class |
Wayne Barry
Barry Bros Butchery |
Region: Far North Coast, 7 August
| Traditional Australian |
Geoff Compton
Blue Ribbon Meats |
| Australian Lamb/Open Class |
John Allen
Maclean Variety Meats |
| Traditional Australian Pork |
Mick Metcalf
Metcalf Quality Meats |
| Poultry |
John Allen
Maclean Variety Meats |
| Continental |
Mick Metcalf
Metcalf Quality Meats |
| Gourmet/Open Class |
John Allen
Maclean Variety Meats |
Region: Central West, 12 August
| Traditional Australian |
Larry Dickson
Bourke Street Butchery |
| Australian Lamb/Open Class |
David Short
Glenroy Meats |
| Traditional Australian Pork |
Darren Yates
Wentworth Falls Select Meats |
| Poultry |
Danny Perks
Triple A Meats |
| Continental |
Clint Ramien
S & S Meats |
| Gourmet/Open Class |
Clint Ramien
S & S Meats |
Region: Far West, 12 August
| Traditional Australian |
Stephen Diggs
Diggs Butchery |
| Australian Lamb/Open Class |
Stephen Diggs
Diggs Butchery |
| Traditional Australian Pork |
Stephen Diggs
Diggs Butchery |
| Continental |
Stephen Diggs
Diggs Butchery |
Region: Northern Suburbs, 19 August
| Traditional Australian |
Rhett Cambell Campbell's Superior Meats
|
| Australian Lamb/Open Class |
Darren Kirby
Kirby's Gourmet Meats |
| Traditional Australian Pork |
Grant Druce
McFarland's Gourmet Meats |
| Poultry |
Jason Douglas
Exclusive Meats |
| Continental |
Rhett Cambell
Campbell's Superior Meats |
| Gourmet/Open Class |
Jason Douglas
Exclusive Meats |
Region: Central Coast, 19 August
| Traditional Australian |
Robert Hunt
Avoca Butchery |
| Australian Lamb/Open Class |
Steve Lanning
Kilarney Gourmet Meats |
| Traditional Australian Pork |
Robert Hunt
Avoca Butchery |
| Poultry |
Bill Welling
Stockdale Meats |
| Continental |
David Woodward
Woodward's Butchery |
| Gourmet/Open Class |
Bill Welling
Stockdale Meats |
Region: Hunter, 19 August
| Traditional Australian |
Robert Constable
Robert's Meats |
| Australian Lamb/Open Class |
Robert Constable
Robert's Meats |
| Traditional Australian Pork |
Tim Brown
Brown's Quality Meats |
| Poultry |
Robert Constable
Robert’s Meats |
| Continental |
Robert Constble Robert's Meats |
| Gourmet/Open Class |
Robert Constable Robert's Meats |
Region: Newcastle, 19 August
| Traditional Australian |
Bede Jarrett
Jarrett's Waratah Butchery |
| Australian Lamb/Open Class |
Steve & Jason Smith
Rathmines Butchery |
| Traditional Australian Pork |
Neil Roberts Mrs Beeston's Jewellstown |
| Poultry |
Cheyne Davies
R & R Sellers Quality Meats |
| Continental |
Cheyne Davies
R & R Sellers Quality Meats |
| Gourmet/Open Class |
Paul Van Gemert
The Junction Prestige Meats |
Region: Southern, 2 September
| Traditional Australian |
Stuart Weily
The Culcairn Butchery |
| Australian Lamb/Open Class |
Gary Steenbergen
Gary's Gourmet Meats |
| Traditional Australian Pork |
Anthony Francis Kooringal Butchery
|
| Poultry |
Brad Van Every Fernleigh Road Meats |
| Continental |
Danny Milne Milne's Country Style Meats |
| Gourmet/Open Class |
Nathan Trinder Lake Village Butchery |
Region: Southern Sydney, 9 September
| Traditional Australian |
Pat Stedman
Stedman's Quality Meats |
| Australian Lamb/Open Class |
Pat Stedman Stedman's Quality Meats |
| Traditional Australian Pork |
Matt Alewood Coota Valley Meats |
| Poultry |
Pat Stedman Stedman's Quality Meats |
| Continental |
Pat Stedman Stedman's Quality Meats |
| Gourmet/Open Class |
Mark Stapleton Stapleton's Meats Gymea |
Region: SW Sydney, 9 September
| Traditional Australian |
Craig Fitzpatrick
Fitzy’s Fine Meats
|
| Australian Lamb/Open Class |
Jason Loader
Leppington Country Fresh Meats |
| Traditional Australian Pork |
Craig Fitzpatrick
Fitzy’s Fine Meats
|
| Poultry |
Jason Loader
Leppington Country Fresh Meats |
| Continental |
Robert Minnici
Campisi Continental Butchery |
| Gourmet/Open Class |
Craig Fitzpatrick
Fitzy’s Fine Meats |
Region: Illawarra, 9 September
| Traditional Australian |
Mick Wedd & Nathan Alcock
Nelson’s Meats Berry |
| Australian Lamb/Open Class |
Mick Wedd & Nathan Alcock
Nelson’s Meats Berry |
| Traditional Australian Pork |
Mick Wedd & Nathan Alcock
Nelson’s Meats Berry |
| Poultry |
John Hastie
Hastie's Toptaste Meats |
| Continental |
Mick Wedd & Nathan Alcock
Nelson’s Meats Berry |
| Gourmet/Open Class |
Mick Wedd & Nathan Alcock
Nelson’s Meats Berry |