The 2009 National Sausage King Competition

Winners of the State Sausage King Competitions gathered in Adelaide to take part in the Final in early February. All entrants are pictured below in their respective categories with the South Australian Retail Chair, Lynne Zammit, who presented certificates to each finalist.

TRADITIONAL AUSTRALIAN		PORK
Tommy Brown, Tom’s Family Butchery NSW, Paul Schulte, Schulte’s Meat Tavern QLD, Aaron Reddy, Balhannah Junction Meats SA, Marcus Vermey, Vermey’s Quality Meats TAS & Joe Di Fulvio Crimea Quality Meats WA. Rod Falkner of Yarra Glen Quality Meats VIC could not attend.		Allan Waldon, Eastern Road Quality Meats NSW, Allan Gitsham, Gitsham Prime Foods QLD, Richard Gunner, Feast Fine Foods SA, Thomas Beuke, Classic BFS TAS, Brendan Mansbridge, Aspendale Quality Meats VIC & Joe Princi, Princi Butchers WA
POULTRY		CONTINENTAL
Marc Edwards, A Cut Above Fine Foods NSW, Charles Van Beelen, Bli Bli Butchery QLD, Franz Knoll, Barossa Fine Foods SA, Peter Johnston, Johnston Gourmet Meats TAS, Craig Henderson, Hendersons Butcher Shop VIC & Joe DiFulvio, Crimea Quality Meats WA		Rod Sellers, Sellers Quality Meats NSW, Trent Wolff,  Gray’s Modern Meat Mart QLD, Gary Cimarosti, Colonel Light Meat & Smallgoods SA, Shane Mundy, Hill Street Gourmet Meats TAS, Domenico Di Censo, Di Censo Pty Ltd VIC & Joe Scarfo, Scarfo’s Meating Place WA
GOURMET/OPEN CLASS
		THANK YOU TO OUR SPONSORS                   4
Stuart Gough, Exclusive Meats NSW, Trent Wolff, Gray’s Modern Meat Mart QLD, Paul Cormack, Gawler River Cattle Co. SA, Peter Johnston, Johnston Gourmet Meats TAS, Brad O’Malley, Red Hill Gourmet Meats VIC & Joe Princi, Princi Butchers WA