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2009 QUEENSLAND REGIONAL
SAUSAGE KING WINNERS

THANK YOU TO OUR SPONSORS

       
 

   

Region: North Metro Brisbane, 5 March 

Traditional Australian Gavin Nothling
Nothling Bros Prime Meats
Woody Point
Australian Lamb/Open Class Terry Orreal
Terry Orreal’s Quality Meats Brendale
Traditional Australian Pork Paul Purcell
Jack Purcell Meats
Northgate Brisbane
Poultry  Matt Hanley
The Chop Shop Kelvin Grove Brisbane
Continental Scott Heathwood
Dayboro Butchery
Dayborough Brisbane
Gourmet/Open Class Mick Goodenough
Mad About Meats
Rothwell

Region: South Metro Brisbane, 5 March

Traditional Australian Bill Evans & Cherie Eaves
Perry’s Prime Meats
Wynnum Central
Australian Lamb/Open Class Michael Salm
Salm’s Meats Carindale
Brisbane
Traditional Australian Pork Joey Mills
Redland Bay Quality Meats
Redland Bay
Poultry Les Croucher
Pinelands Quality Meats
Sunnybank Hills
Continental Barnie Nolan
Circle T Meats
Raceview Brisbane
Gourmet/Open Class Michael Salm
Salm’s Meats Carindale
Brisbane

Region: Gold Coast & Hinterland, 11 March

Traditional Australian Bruce Scott
Lakeside Quality Meats
Palm Beach
Australian Lamb/Open Class Craig Reid
Bermuda Butchery
Mermaid Waters
Traditional Australian Pork Craig Reid
Bermuda Butchery
Mermaid Waters
Poultry Craig Reid
Bermuda Butchery
Mermaid Waters  
Continental Troy Saville
Savilles Fresh Meat Market
Gaven Way Gold Coast
Gourmet/Open Class Peter & Paul Schulte
Schulte’s Meat Tavern
Plainland Toowoomba

Region: Sunshine Coast, 29 March 

Traditional Australian Darren Simpson
Heritage City Meats
Maryborough
Australian Lamb/Open Class Charles Van Beelen
Bli Bli Butchery
Bli Bli
Traditional Australian Pork Artie Vella
Nambour Plaza Meats
Nambour
Poultry Charles Van Beelen
Bli Bli Butchery
Bli Bli
Continental Tomas and Luke Zanetti
Peregian Springs Meats
Peregian Springs
Gourmet/Open Class Charles Van Beelen
Bli Bli Butchery
Bli Bli

Region: Capricorn, 18 April 

Traditional Australian Kevin Brown
Kev Brown's Butchery
Rockhampton
Australian Lamb/Open Class Norm Milner
Norm Milner Butchers
Rockhampton
Traditional Australian Pork Norm Milner
Norm Milner Butchers
Rockhampton
Poultry Norm Milner
Norm Milner Butchers
Rockhampton
Continental Norm Milner
Norm Milner Butchers
Rockhampton
Gourmet/Open Class Norm Milner
Norm Milner Butchers
Rockhampton

Region: Tropical, 25 April

Traditional Australian Lincoln Hall
Westcourt Butchery
Cairns
Australian Lamb/Open Class Ray Villain Walkerston Country Meats Walkerston
Traditional Australian Pork Chris Greenwood
Tableland Meat Company
Atherton
Poultry Russell Perkins
Trinity Beach Quality Meats
Trinity Beach
Continental Kirk Horrocks
Southside Quality Meat Company Pty Ltd
Woree
Gourmet/Open Class Lincoln Hall
Westcourt Butchery
Cairns

Region: Outback, 16 May

Traditional Australian Daryl & Lyn Bein
Miles Wholesale Meats
Miles
Australian Lamb/Open Class Mark Nolan
Gray’s Modern Meat Mart
Toowoomba
Traditional Australian Pork Paul Carey
Carey Bros Butchers
Warwick
Poultry Paul Carey
Carey Bros Butchers
Warwick
Continental Clint Nelson
Nelson Family Meats
Jandowae
Gourmet/Open Class Rob & Rhonda Ashton
Ashton’s Butchery
Pittsworth
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