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EEIG Information Toolkit 

 Industry Energy Calculator

The Energy Calculator allows you to create a baseline for your specific abattoir or processing facility as well as a specific unit (e.g. boning room) or activity such as refrigeration within that facility. 

 Industry Energy Consumption Guide (ECG)

Looks at a broad range of energy issues to raise awareness of the potential to improve the energy and environmental performance of small and medium-sized facilities.

 Energy Management Plan 

Contains management techniques to help mitigate the risk associated with increasing energy costs, reducing emissions and consumer and community expectation.

 Literature Reviews 

  - Meat Technology Update

  Industry Fact Sheets (23)

The benchmarking and case study program provided the basis for a number of fact sheets that provide a wealth of information on 

 Case Studies

 The EEIG Webinar Series

 Summary Report on Energy Efficiency opportunities for NSW and Queensland Domestic Members

The Summary Report is a benchmarking study commissioned initially across nine plants in two stages to ascertain current energy usage.

  This Activity received funding from the Department of Industry as part of the Energy Efficiency Information Grants Program.
The views expressed herein are not necessarily the views of the Commonwealth of Australia, and the Commonwealth does not accept responsibility for any information or advice contained herein.
Please note that where commercial services providers are referred in this report, this is for industry guidance only and should not be considered an exhaustive list of available service providers. 

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