| Industry Energy Calculator
The Energy Calculator allows you to create a baseline for your specific abattoir or processing facility as well as a specific unit (e.g. boning room) or activity such as refrigeration within that facility.
Industry Energy Consumption Guide (ECG)
Looks at a broad range of energy issues to raise awareness of the potential to improve the energy and environmental performance of small and medium-sized facilities.
Energy Management Plan
Contains management techniques to help mitigate the risk associated with increasing energy costs, reducing emissions and consumer and community expectation.
- Meat Technology Update
Industry Fact Sheets (23)
The benchmarking and case study program provided the basis for a number of fact sheets that provide a wealth of information on
The EEIG Webinar Series
Summary Report on Energy Efficiency opportunities for NSW and Queensland Domestic Members
The Summary Report is a benchmarking study commissioned initially across nine plants in two stages to ascertain current energy usage.