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EEIG Case Studies and Energy 
Efficiency Webinar Series 
  Case Studies  
 1  Energy Efficient Gains with Refrigeration
Facility: GM Scott, Cootamundra, New South Wales
 2 Energy Efficiency Upgrades
Facility: Rivalea, Corowa, New South Wales
 3 Energy Efficient Steam Generation
Facility: V & V Walsh, Bunbury, Western Australia
 4 Trigeneration Technology at Abattoirs
Facility: Wodonga Abattoir, Wodonga, Victoria
 5 Methane Capture & Reuse at Abattoirs
Facility: Oakey Beef Exports, North Sydney, New South Wales
 6 Heat Recovery from Refrigeration at Abattoirs
Facility: Thomas Foods international, Murray Bridge, South Australia

   Energy Efficiency Webinar Series

A) PowerPoint Guides to Key Energy Efficiency Issues

 1  Steam Generation & Boilers 
 2  Compressed Air Management
 3  Total Plant Energy Management
 4  Lighting Efficiencies
 5  Refrigeration Savings

 B) Case Study Videos
Interviews with on-plant managers on key energy issues
 1  Steve Johnson, GM Scott, Cootamundra NSW
 2  Andrew Triance, Nippon Meat Packers
 3  Nekta Nicolaou, Thomas Foods International
  This Activity received funding from the Department of Industry as part of the Energy Efficiency Information Grants Program.
The views expressed herein are not necessarily the views of the Commonwealth of Australia, and the Commonwealth does not accept responsibility for any information or advice contained herein.
Please note that where commercial services providers are referred in this report, this is for industry guidance only and should not be considered an exhaustive list of available service providers.

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