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Who Should Come?

Owners and Managers of Independent Retail Butcher Shops
The program is designed to enhance the Independent Local Butcher's business knowledge. Hear from successful independent retailers, find our what makes them successful and network with fellow ILBs in a relaxed and convivial atmosphere.

Program Features
Guest Speakers: 
Andrew Bayley - Business Communicator, Facillitator, Coach.

Tom O'Toole - Method, motivation and modus operandi. 

Shane Radbone - Founded Australia's largest corporate fitness company.
National Trade Show:
An opportunity to see the latest in equipment, ingredients and meet the representatives. Trade Show information.

 Workshop Sessions:
An engaging program of Workshop Topics  to encourage education and growth in your business.

Social Program:
Networking opportunities to catch up with fellow colleagues at the Sausage King/Welcome Event and the Gala Dinner. There will be an "Industry Golf Day" on Monday the 4th for keen golfers.

Program
Friday 1st June

Interstate guest arrivals throughout the day.

4.00pm Gold Coast Regional Sausage King Competition

6.00pm Sausage King presentations/Welcome function (casual BBQ)

Day 1 - Saturday, 2 June Day 2 - Sunday, 3 June

8am


9am

9.45am


10.15am

10.30am

11.15am

12.15pm


1pm

2pm


2.45pm

3.45pm



4pm

5pm


Registration/coffee & tea on arrival

Official Welcome

Conference Session - Speaker Andrew Bayly

Morning Tea

1st Workshop Sessions

Trade Show visits

Lunch Break and Trade Show visits

2nd Workshop Sessions

Afternoon Tea/Trade Show visits

3rd Workshop Sessions

Conference Session/Workshop reports

Trade Show Visits

Conference Concludes


7am


8am



9.30am


10.15am

10.30am

11.30am

12.30pm


1.15pm

2.15pm


3pm

4.30pm
 






Registration/coffee & tea on arrival

Breakfast with the Butchers - Speaker Tom O'Toole

Morning Tea/Trade Show Visits

Conference Session

1st Workshop Sessions

Trade Show Visits

Lunch Break and Trade Show Visits

2nd Workshop Sessions

Conference Closing Presentations

Trade Show Visits

Conference Concludes






Gala Dinner - Saturday Night

6.30pm Pre Dinner Drinks

7.00pm Gala Dinner - Speaker Shane Radbone and Entertainment Program

11.00pm Dinner concludes
Conference Registration


Information and Registration Form  for downloading and faxing (must have a PDF reader)
 
Accomodation form for Conrad Jupiters (.doc)

Or contact: Lehman and Associates
Ph:02 9281 2555
Email: events@lehman.com.au

Climate Change Sratetgy  

Export Certification Reform
  
                 

The Red Meat Processing Industry Climate Change Strategy presents the industry’s approach to managing and mitigating climate change.             
Click here for more            

   

The Australian Export Meat Inspection Service (AEMIS) system commenced on 1 October 2011 and is part of the reform. More on AEMIS
Export Certification Reform Package
Safety Workshops     Latest News &  Press Releases
 

AMIC and MINTRAC have held safety workshops for members across NSW. Similar workshops will be held in QLD in the near future with notification once dates are finalized.
Click WH&S Workshops

 

Gillard Government supports regional meat processing jobs

Federal Work Health & Safety Act, Regulations and Codes of Practice

   

 

 

 

  

 

          
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