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NSW & ACT News and Events

 The NSW State Competitions and Annual Awards Dinner
This year the NSW Competition Finals were held in Tamworth on September 23rd. This is the fourth year that the NSW Council has taken the State Finals to a regional area. The competition judging took place at the Tamworth Growers Market in Bicentennial Park and attracted many of the market shoppers. The Awards Dinner was held at the West Tamworth Leagues Club and was a real hit with the attendees who partied well into the night. Thank you to everyone who came and helped make the night a success.
Congratulations to all the winners!
 State Sausage King & Best Butchers Burger Winners  |  State Smallgoods Winners
Thank you to our Smallgoods Sponsor Thank you to our Dinner sponsor 
   


 The AMIC/Neild & Co Apprentice of the Year Competition
The Competition was held at Hunter TAFE in August and the winner was announced at the Dinner in September. Congratulations to the NSW Apprentice of the Year Jackson Henderson of Meyn Street Meats in Singleton. He will now represent NSW in the National Competition in Melbourne in February next year. 
 Mitchell Byrher – Hudson Meats (2nd place); Sean McMichan & James Petterson – Joe’s Meats; Joseph Mayberley – Vic’s Meat Market; Joshua Morris – Pryde Meats; Jonathan Virgana – Mardon Meats (3rd place); Joshua Collins – Dimmock’s Quality Meats & Jackson Henderson – Meyn Street Meats (1st place)



Winner Jackson Henderson  2nd Place Mitchell Byher 3rd Place Jonathan Virgana


The Pink Butcher 
AMIC AND BREAST CANCER NETWORK AUSTRALIA (BCNA) have joined forces to create the PINK BUTCHER program, a community based initiative that will assist the Independent Local Butcher Network giving back to the community in which they serve.

All butchers across Australia were invited to pink up their shops for the month of October to raise awareness and funds for Breast Cancer Network Australia (BCNA).
It all started when Sam (BCNA Community Liaison) at Seaford Gourmet Meats in South Australia turned her shop pink in October. It inspired her fellow butchers to follow her example and The Pink Butcher was founded.

Every day, 48 Australians will hear the words 'You have breast cancer.'


With your help, BCNA works to ensure that Australians affected by breast cancer receive the very best support, information, treatment and care appropriate to their individual needs.

To join The Pink Butcher campaign, complete the registration form and once BCNA receives it they will send you a pink starter pack to help you on your way.
For any enquiries please contact Marita O'Keefe: 1800 500 258 | thepinkbutcher@bcna.org.au
 CLICK HERE to Register
The PINK BUTCHER campaign is an opportunity for you to connect with your customers and make a difference via your business operations. In 2016, AMIC Members in South Australia started looking at this idea and over 100 stores participated in many activities. Only your imagination can stop you in delivering the PINK BUTCHER program. What you create and how you bring the concept to life will assist our communities in which we operate in.

 Results of the 2017 Regional Sausage King
and Best Butcher's Burger Competitions
       
 
 Regional Sausage King Winners | Regional Best Butchers Burger Winners


Thank you to our State Industry Partners


    
          
     

     
       

Neild & Co - A Leading Supplier of Ikonpack products to the Meat Industry
 
Neild & Co supplies an extensive range of goods used by the retail meat industry throughout NSW/ACT. This includes the Ikonpack brand — a leading company in Australia of ingredients and materials used by the meat industry and many others. This partnership has brought great benefits to customers through combined purchasing and the ability to access cheaper products worldwide backed by superior technology and expertise.

Thank you to our 2017 National Competition Industry Partners 
  
     
       
         

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