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2009 QUEENSLAND REGIONAL BUTCHERS CHOICE
WINNERS

 

South East
Queensland
5 March

Sunshine Coast
and Burnett
29 March 		Capricorn
18 April
Tropical
25 April
Outback
16 May
1st
Meat Pie or
Pastry Dish 		Paul Purcell
Jack Purcell Meats
Northgate, Brisbane 		Artie Vella
Nambour Plaza Meats
Nambour		 Jason Knox
Knoxy's Quality Meats
Rockhampton 		 Rod Leaver
Mighty Nice Meats
Cairns
Rob & Rhonda Ashton
Ashton’s Butchery
Toowoomba
1st
Wet Dish
Gary Andrews
Peninsula Meats
Redcliffe, Brisbane 		Charles Van Beelen
Bli Bli Butchery
Bli Bli
Kevin Austin
Zac’s Meats
Bundaberg
Rod Leaver
Mighty Nice Meats
Cairns
Rob & Rhonda Ashton
Ashton’s Butchery
Toowoomba

THANK YOU TO OUR SPONSOR

Climate Change Sratetgy  

Export Certification Reform
  
                 

The Red Meat Processing Industry Climate Change Strategy presents the industry’s approach to managing and mitigating climate change.             
Click here for more            

   

The Australian Export Meat Inspection Service (AEMIS) system commenced on 1 October 2011 and is part of the reform. More on AEMIS
Export Certification Reform Package
Safety Workshops     Latest News &  Press Releases
 

AMIC and MINTRAC have held safety workshops for members across NSW. Similar workshops will be held in QLD in the near future with notification once dates are finalized.
Click WH&S Workshops

 

Gillard Government supports regional meat processing jobs

Federal Work Health & Safety Act, Regulations and Codes of Practice

   

 

 

 

  

 

          
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