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Tasmanian News & Events

               The Tasmanian Competition Program and Annual Dinner

This year the competitions will take place at the revamped Penny Royal Wine Bar & Restaurant. This heritage property is located just five minutes from the Launceston CBD. The complex showcases Tasmania’s food and wine along with several exciting adventure activities. After two years in development, Penny Royal is now a popular destination for both locals and tourists. 

This year we are introducing a Smallgoods Competition which will give you more opportunities to showcase your products. A win will give you bragging rights to your customers! There are four categories: Leg Ham; Boneless Leg Ham; Bacon Rashers & Kabana. The Smallgoods, Sausage King, Best Butchers Burger and Apprentice Competitions will all be judged at the Penny Royal with the Annual Dinner capping things off at the Wine Bar that evening.
Join your fellow members at the most celebrated day of AMIC's calendar in this unique locale that has something for everyone in the family.

To participate download and send in your entry forms:
Sausage King & Best Butchers Burger entry form
- entries close Oct 18th
Smallgoods entry form- entries close Oct 18th
Apprentice Rules & Conditions
Apprentice Competition Application - entries close Oct 16th

Not entering the competitions? You are still welcome to join us at the Annual Dinner. Dinner Invitation & RSVP

We look forward to seeing you there!




     

Thank you to our 2017 National Competition Industry Partners
      
                   

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