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Technical

The Australian Meat Industry Council provides advice and assistance to members on technical and standards matters. These include, but are not limited to:

  • Product Labelling Advice
  • Lamb Identification Technology
  • Australian Standards Review
  • Gene Technology
  • Meat Industry Life Cycle Assessment
  • Meat Industry Environmental Best Practices Guidelines
  • Microbiological Survey of Australian Red Meat
  • Refrigeration Index
  • Food Preservatives
  • Food Standards Submissions, Draft Assessments and Consultations

There is also a Smallgoods Technical Committee which is a specialised service for Smallgoods members.

Contact Us for more information.

 

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