The 2009 Victorian Sausage King
and Smallgoods Competitions

Our first heat covered the North East region and was held  on 23 July. We have had an excellent response to the new Lamb/Open Class category, which has now proved popular across the state. It seems our butchers have greeted this with open arms, offering up some superb sausages for judging in each heat so far. Right: Judge Melanie Askew keeping score
AMIC’s Victorian Member Services Officer (and former butcher!) Peter Spence (right)  donned his apron and twirled his tongs to cook a magnificent variety of products to perfection, as he also did in the South West heat, which was held at South West TAFE in Warrnambool on 6 August. Our thanks go out to Paul Meredith, Jock Starkie, Wayne Perry and David Suggett, South West TAFE for providing a fantastic venue.
Congratulations to all of our participants for producing some magnificent products, with entries such as Lamb with lime, chilli & coriander, Chicken sausage made with cheese, spinach & tomato, a beautiful cheesey red wine and garlic snag and an impressive array of hams, bacons & smallgoods. Melanie Askew, David Suggett, Heather Reardon and Julie Bertram judging at the South West heat

 Click here for Sausge King winners |Click here for Smallgoods winners

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