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National Sponsors

The 2009 Victorian Regional Sausage King Competition Winners

Region: North East, 23 July

Traditional Australian Robert Frost
Donohue Meats
Australian Lamb/Open Class Brad Wooton
Luke’s Magic Meats
Traditional Australian Pork Robert Frost
Donohue’s Meats
Poultry Peter Ricardi
Ricardi’s Alpine Gourmet Meats
Continental Damien Vodusek
Vodusek Meats
Gourmet/Open Class Joel Fitzgerald
Tatura Family Butchers

Region: South West, 6 August

Traditional Australian Cliff Dalgliesh
Heritage Meats
Australian Lamb/Open Class Cliff Dalgliesh
Heritage Meats
Traditional Australian Pork Paul Maguire
Winchelsea Butchers
Poultry Jason Twaddle
Terang Central Meats
Continental Ross Morgan
Grovedale Quality Meats
Gourmet/Open Class Jamie Cotton
Hamilton City Butchers

THANK YOU TO OUR SPONSORS

       
   
 		  

Climate Change Sratetgy  

Export Certification Reform
  
                 

The Red Meat Processing Industry Climate Change Strategy presents the industry’s approach to managing and mitigating climate change.             
Click here for more            

   

The Australian Export Meat Inspection Service (AEMIS) system commenced on 1 October 2011 and is part of the reform. More on AEMIS
Export Certification Reform Package
Safety Workshops     Latest News &  Press Releases
 

AMIC and MINTRAC have held safety workshops for members across NSW. Similar workshops will be held in QLD in the near future with notification once dates are finalized.
Click WH&S Workshops

 

Gillard Government supports regional meat processing jobs

Federal Work Health & Safety Act, Regulations and Codes of Practice

   

 

 

 

  

 

          
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